Vegan Peking Duck Pancakes, Crispy Tofu, Hoisin Aubergine | Lee Kum Kee
Try our Vegan Peking Duck Pancakes with Crispy Tofu & Hoisin Aubergine made in collaboration with Foodness
Ingredients
- 12 pancakes (available from supermarkets)
- 2 aubergines, in small pieces
- 3 tbsp Lee Kum Kee Hoisin Sauce
- 300g firm tofu
- 2½ tbsp cornflour
- 2½ tbsp honey
- 2½ tbsp Lee Kum Kee Plum Sauce
- 2½ tbsp Lee Kum Kee Pure Sesame Oil
- 1 tsp Lee Kum Kee Chiu Chow Chilli Oil
- 1/2 tsp lemon juice
- 2 cm fresh ginger, grated
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