Seafood Mousse from Pat Richter

Ingredients

• 1 envelope plain gelatin
• 1 can tomato soup
• 1 8 oz. pkg cream chees
• 2 Tb lemon or lime juice
• 2-4 Tbs onion, minced fine (or chives)
• 1/4 cup green pepper, chopped fine
• 1/4 cup celery, chopped fine
• dash of tabasco
• pinch of sugar
• 1 cup mayonaise
• 1 can tuna