Orange, carrot and pine nut salad recipe with orange blossom water
Orange, carrot and pine nut salad recipe with orange blossom
Keywords
- recipe
- recipes
- salad recipes steenberg recipes
- recipes using steenbergs spices
- steenbergs organic orange blossom flower water
- recipes with organic orange blossom water
- recipes with fresh oranges
- orange salad recipe
- pine nut salad recipe
- carrot and
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Ingredients
- 1 white Endive/chicory (leaves separated)
- 2 carrots peeled
- 2 juicy oranges segmented
- 10 cherry tomatoes
- 5 radishes sliced finely
- 1 bag mixed leaves (rocket, red chard, lambs lettuce)
- 50g organic pine nuts toasted
- 75 ml extra virgin olive oil
- ½ lemon juiced
- remaining orange juice from segments
- 3 tspn Steenbergs Organic Orange blossom water
- 1 pinch Steenbergs organic Perfect salt
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