Couscous Paella Recipe: How to Make It

Ingredients

• 1 medium sweet red pepper, chopped
• 1 tablespoon canola oil
• 6 green onions, thinly sliced
• 4 garlic cloves, minced
• 2 cans (14-1/2 ounces each) vegetable broth
• 2 teaspoons ground coriander
• 1 teaspoon ground turmeric
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon cayenne pepper
• 2 pounds uncooked medium shrimp, peeled and deveined
• 2 cups uncooked couscous
• 2 cups frozen peas, thawed
• 1 tablespoon butter
• 2 tablespoons chopped almonds, toasted
• 2 tablespoons minced fresh parsley
• Lemon wedges