crispy duck breast with a plum and star anise sauce| Schwartz
Crispy Duck Breast with a Plum & Star Anise Sauce - Classic Oriental spices, chillies and Szechuan pepper give this dish a wonderful flavour.
Keywords
- Crispy Duck Breast with a Plum & Star Anise Sauce
- recipe
- Cooking recipe
- Free recipe
- Duck recipe
- Schwartz.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.
Ingredients
- 400 g (14 oz) plums, stoned and quartered
- 50 g (2 oz) brown sugar
- 75 ml (3 fl oz) white wine vinegar
- 2 tbsp soy sauce
- pinch Chillies Crushed
- 2 Star Anise Whole
- 1 tsp Szechuan Pepper
- 4 medium duck breasts, skin on
- 200 g (7 oz) pak choi
- 4 spring onions, finely sliced
- Sea Salt to season
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