Veal Parmigiana
Breaded veal cutlets are topped with marinara and melted cheese, then baked until bubbly and golden. This timeless Italian favorite delivers rich, comforting flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catellibrothers.com.
Ingredients
- 4 veal cutlets, 4 oz. each
- 2 tablespoons olive oil
- 1 cup flour
- 1 egg
- 1 tablespoon milk
- 1 cup bread crumbs
- 1 cup of marinara sauce
- Salt, pepper and parsley
- Blend of mozzarella and Parmesan cheeses
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