Fish Salad from The Settlement Cook Book by Lizzie Black Kander
Boil, cool and shred fish. Mix with the Mayonnaise, add boiled eggs, chopped—and the pickles chopped fine Delmonico Pickles, may be used in place of the chow-chow. Serve ice cold in head lettuce...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
Ingredients
- 4 hard boiled eggs
- 2 lbs. halibut
- ½ pint bottle Cross & Blackwell's chow-chow
- 1 pint Mayonnaise
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