Fish Balls from The Settlement Cook Book by Lizzie Black Kander
Remove skin and bone from fish and chop fine. Cook bread and milk to a paste. Remove from stove, add egg, seasoning and fish and shape into balls, size of a walnut. Drop into boiling, salted water ...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- ¼ teaspoon pepper
- ½ lb. raw fish
- 1 egg
- 1 teaspoon salt
- ½ cup milk
- ½ cup fine stale bread crumbs
- 1 teaspoon grated onion
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Egg Balls from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Filled Fish from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Fish Pudding from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Broiled Fish from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Fried Fish from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Fish Chowder from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Salmon Pudding from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Potato Balls from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com