Best Chicken Nibbles Recipe NZ | Tasty Korean Chicken Nibble
Discover the best chicken nibble recipe ever! Simple to make and impossible to resist, this free-range chicken dish is perfect for a healthy snack or family meal.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Spoon
- Pastry brush
- Tongs
- Chef's knife
- Cutting board
- Serving platter
- Serving bowl
- Plate
Ingredients
- 1–1.2kg Bird & Barrow Free Range Chicken Nibbles
- Olive oil for drizzling
- Sea salt
- cracked black pepper
- 3 tbsp Korean chilli paste (Gochujang)
- 2 tbsp brown sugar
- 2 tbsp apple cider vinegar
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 cloves garlic, finely diced
- Sesame seeds, finely sliced spring onion, good quality mayonnaise (to serve)
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