Brined Cauliflower with Macadamia Miso | Fine Dining Lovers
Chef Abhijit Dey won the Fine Dining Lovers Food For Thought Award for the Pacific Region.
Ingredients
- Cauliflower: 1 whole
- Macadamia nuts: 300 g
- Coconut cream: 1 litre
- Miso paste: 50 g
- Cauliflower: 150 g. purple/white
- Pickled onion: 150 g. baby
- Caster sugar: 180 g
- White vinegar: 500 ml
- Coriander: 50 g
- Grape seed oil: 400 g
- Leeks: 1 each
- Button mushrooms: 50 g
- Chickpeas: 100 g
- Coriander powder: 50 g
- Spinach powder: 50 g
- Coconut oil: 100 ml
- Water: 30 ml
- Salt: 50 g
- Spinach: 300 g
More Like This
Brined Cauliflower with Macadamia Miso | Fine Dining Lovers
finedininglovers.com
Roasted Cauliflower with Almond Miso Sauce
hillstreetgrocer.com
Spicy Roasted Cauliflower with Miso Chili Sauce • Kroll's Korner
krollskorner.com
Miso Roasted Cauliflower (packed full of umami flavour) - Rest Less
restless.co.uk
Roasted Cauliflower with Miso Glaze | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Ti
177milkstreet.com
Miso Lentils with Caramelised Cauliflower | BOSH!
bosh.tv
Roasted Cauliflower Soup: Creamy, Umami Dinner Idea
veganbell.com
Miso Roasted Cauliflower Salad
yutaka.london