Zuni Café Chicken Recipe
You don’t need a brick oven for this perfect roast chicken from the legendary chef Judy Rodgers — but you do need a hot one, and a day or so to dry-brine the bird before using it If you don't...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking.nytimes.com.
Cooking tools:
- Oven
Ingredients
- One small chicken, 2 3/4 to 3 1/2 pounds
- 4 sprigs fresh thyme, marjoram, rosemary or sage
- Sea salt
- 1/4 teaspoon ground black pepper
More Like This
Zuni Cafe roast chicken with bread salad Recipe - Los Angeles Times
latimes.com
How to roast chicken perfectly every time
homestolove.com.au
Roast Chicken with Warm Bread Salad
americastestkitchen.com
Dry Brine Chicken And Technique
olivemagazine.com
Whole Roasted Chicken
sodelicious.recipes
Perfect Roast Chicken Recipe
okchef.com
The Ultimate Roast Chicken Recipe | Tyler Florence
foodnetwork.com
How to Roast a Whole Chicken Without Drying It Out
themom100.com