Crispy Kothimbir Vadi- Maharashtrian Snack
Learn how to make Crispy Kothimbir Vadi, Dhanya Rolls, Coriander snacks recipe. This is a Authentic Maharashtrian recipe.
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Cooking tools:
- Steamer stand
- Dish
- Pot
- Toothpick
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Thin spatula
- Spatula
- Skillet
- Stove
- Plate
- Kitchen towel
Ingredients
- 1 ½ cup Dhanya / Kothimbir / Cilantro
- 1 cup Besan / Gram flour
- 3 tbsp Chawal ka atta / Rice flour
- ½ tsp Haldi / Turmeric
- ½ tsp Baking soda
- 1 ¼ tbsp Garlic paste
- 1 ¼ tbsp Adrak mirch / Ginger chilli paste
- as per your taste Salt
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