Skillet Gnocchi with Chard and Flageolet Beans – Alberta Co-op

Ingredients

• 1 tbsp extra virgin olive oil
• 1 16 oz package shelf-stable gnocchi
• 1 yellow onion (thinly sliced)
• 4 cloves garlic (minced)
• 1/2 cup water
• 6 cups chopped chard leaves
• 1 15 oz can diced tomatoes
• 15 oz flageolet beans (rinsed)
• 1/4 teaspon freshly ground pepper
• 1/2 cup shredded part-skim mozzarella cheese
• 1/4 cup finely shredded parmesan cheese