Filipino Chopsuey – Cook n' Share

Ingredients

• 4 medium chicken breasts, boiled and shredded
• 1/4 kilo chicken liver ( optional)
• 1/4 kilo small shrimp
• 1/2 head cabbage cut in strips
• 1 green and red bell pepper, cut in cubes
• 1/2 cup snow peas or sitsaro
• 1 small carrot, thinly sliced or Florette
• 1 small cauliflower, shredded
• 1 small broccoli (optional) shredded
• 3 stalks celery diced
• 1 small onion chopped
• 3 cloves garlic chopped
• 2 tbsp corn starch dissolve in 3 tbsp. of water
• 1 cup chicken stock
• 2-3 tbsp oyster sauce or soy sauce
• pepper to taste