Authentic Filipino Chopsuey Recipe (Quick & Easy)

Ingredients

• 150g (5 oz) chicken liver, sliced (optional but traditional)
• 300g (10 oz) boneless chicken breast or thighs, sliced into bite-sized pieces
• 12–15 pieces medium shrimp, peeled and deveined (optional)
• 12 pieces quail eggs, hard-boiled and peeled
• 1 cup broccoli florets
• 1 cup cauliflower florets
• 1 medium carrot, sliced diagonally
• 1 cup cabbage, cut into bite-sized pieces
• 1 medium red bell pepper, cut into strips
• 1 medium green bell pepper, cut into strips
• 1 cup young corn, halved
• ½ cup snow peas or snap peas
• 1 medium chayote (sayote), peeled and sliced (optional)
• 3 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 2 tablespoons cornstarch
• 1 teaspoon sesame oil (optional, for extra depth)
• 1 cup chicken broth or water
• Salt and black pepper to taste
• 4 cloves garlic, minced
• 1 medium onion, sliced
• 3 tablespoons cooking oil