PuertoParrot.com
Explore the fusion of Chinese and Filipino cuisine with this hearty chopsuey recipe. A flavorful mix of pork, chicken liver, gizzard, shrimp, and vegetables simmered in a savory broth. Perfect for...
Ingredients
- 2 tablespoons cooking oil
- 1/3 cup onion, sliced
- 1/2 cup pork liempo, sliced
- 1 cup chicken liver and gizzard, sliced
- 1/2 cup shrimp, shelled and deveined
- 1/2 cup carrot, sliced
- 1/2 cup button mushroom, sliced
- 1/2 cup green bell pepper, cubed
- 1 cup soup stock
- 1 1/2 cups cabbage, sliced
- 1/2 cup cauliflower, sliced
- 1 cup Chinese cabbage, sliced
- 2 teaspoons soy sauce
- 1 teaspoon sesame oil
- 2 tablespoons cornstarch dissolved in 3 tablespoons water
- 1 pack 7 grams of flavor seasoning mix
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