A classic sponge cake (with passion fruit filling) Archive
Delia shows you how to bake a perfect sponge cake with a creamy passion fruit filling. Equipment: You will also need two 8 inch (20 cm) 1½ inch (4 cm) deep sponge tins, lightly greased and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beebrecipes.co.uk.
Ingredients
- 175g/6oz self-raising flour
- 1 rounded tsp baking powder
- 3 large eggs at room temperature
- 175g/6oz very soft butter
- 175g/6oz golden caster sugar
- ½ tsp vanilla extract
- a little sifted icing sugar, for dusting
- 6 passion fruit
- 250g/9oz mascarpone
- 1 level dessertspoon golden caster sugar
- 1 tsp vanilla extract
- 200ml/7fl oz fromage frais
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