Salmon Pudding, to be Served Hot or Cold from Modern Cookery for Private Families by Eliza Acton
Pound or chop small, or rub through a sieve one pound of cold boiled salmon freed entirely from bone and skin; and blend it lightly but thoroughly with half a pound of fine bread-crumbs, a teaspoon...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- salt and cayenne
- bread-crumbs, ½ lb.:
- Salmon, 1 lb.
- cream, ¼ pint
- essence of anchovies, 1 teaspoon
- eggs, 4
More Like This
Salmon Pudding from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Salmon Puff Recipe: How to Make It
tasteofhome.com
Family Favorite Salmon Patties | Just A Pinch Recipes
justapinch.com
Salmon Mousse from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Salmon Casserole Recipe: How to Make It
tasteofhome.com
The Author’s Christmas Pudding from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Good Oyster Sauce from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Salmon Patties – The Lady Shake
theladyshake.com