Salmon Mousse from The Settlement Cook Book by Lizzie Black Kander
Rinse the salmon in a can with hot water, and drain thoroughly. Remove skin and bone, and pick the flesh fine with a silver fork, then set aside. Mix the dry ingredients. Pour over gradually, the s...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 2 yolks of eggs, beaten
- 1 pound can salmon
- 1 teaspoon mustard
- ¼ cup hot vinegar
- ¾ tablespoon granulated gelatine
- 1½ tablespoons sugar
- ¾ cup scalded milk
- 2 tablespoons cold water
- ½ teaspoon salt
- 1½ tablespoons melted butter
More Like This
Salmon Pudding from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Salmon Croquettes from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Sauce from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Salmon Mousse Recipe - Food.com
food.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2012__12__salmon-mousse-horiz-a-1800-84d0726bfa734a19871cf7ad83255b6d.jpg)
Salmon Mousse Recipe
simplyrecipes.com
Salmon Mousse
lesliebeck.com
Salmon mousse – Food & Home Magazine
foodandhome.co.za
Boiled Fish with Lemon Sauce from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com