Mexican Street Corn Chicken Tacos | al fresco
These Mexican style ground chicken tacos are full of homemade street corn, cotija cheese, and fresh avocado. It's the perfect way to refresh your Taco Tuesday.
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- Cooking spray, as needed
- 1 package of al fresco Taco Night Seasoned Ground Chicken
- 2 cups of cooked Corn
- 2 tbsp Mayonnaise
- 1 tbsp Lime Juice
- 1 tbsp Paprika
- 1/2 cup Cilantro, chopped
- 1/2 cup Jalapeños, chopped
- 2 tbsp Cotija Cheese, for topping
- 4-6 Tortillas of choice
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