Shabbat Soup | Just A Pinch Recipes

Ingredients

• 2 - leeks, cut into chunks
• 1 - 1 medium to large onion
• 1 large white turnip root
• 2 clove(s) garlic
• 1 package(s) carrots, chopped
• 2 large red potatoes, cut into chunks (peel left on or off)
• 2 large containers of chicken broth (or equivalent homemade broth)
• - 2 or 3 leaves of kale (optional)
• - margerine, butter, oil or mixture of them for sauteeing
• - salt, pepper and thyme to taste (all optional)