Simple Veggie Sushi | Lundberg Family Farms

Ingredients

• 1 cup Organic Sushi Rice suggested substitutions
• 1 1 ⁄ 2 cups water
• 2 tbsp seasoned rice vinegar
• 3 sheets (8 X 7 inch) roasted nori
• 1 hot house cucumber, peeled, seeded and cut into 1/16-inch-thick matchsticks
• 1 carrot, peeled and cut into 1/16-inch-thick matchsticks
• 1 avocado, peeled and pitted, sliced in ¼ inch-thick pieces
• Optional additions: green onions, sprouts, stir-fried extra-firm tofu, steamed asparagus tips, julienned raw summer squash
• Accompaniments: soy sauce, wasabi paste, pickled ginger