The Ultimate Potato Soup Recipe | Recipe Cart

Name: The Ultimate Potato Soup Recipe | Recipe Cart
Total time: 30 min
Ingredients: 6 strips (uncooked) bacon (cut into small pieces); 3 Tablespoons butter (unsalted or salted will work); 1 medium yellow onion (chopped (about 1.5 cup/200g)); 3 large garlic cloves (minced); ⅓ cup all-purpose flour (42g); 2 ½ lbs gold potatoes (peeled and diced into pieces no larger than 1” (this was about 6 Large potatoes for me/1.15kg)); 4 cups chicken broth (945ml); 2 cups milk (475ml); 2/3 cup heavy cream (155ml); 1 ½ teaspoon* salt; 1 teaspoon ground pepper; 1/4 - 1/2 teaspoon ancho chili powder**; 2/3 cup sour cream (160g); Shredded cheddar cheese, chives, and additional sour cream and bacon for topping (optional)

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Creamy bacon and potato soup with a spicy kick, perfect in just 30 minutes for 6 servings. Enjoy!

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Ingredients

6 strips (uncooked) bacon (cut into small pieces)
3 Tablespoons butter (unsalted or salted will work)
1 medium yellow onion (chopped (about 1.5 cup/200g))
3 large garlic cloves (minced)
⅓ cup all-purpose flour (42g)
2 ½ lbs gold potatoes (peeled and diced into pieces no larger than 1” (this was about 6 Large potatoes for me/1.15kg))
4 cups chicken broth (945ml)
2 cups milk (475ml)
2/3 cup heavy cream (155ml)
1 ½ teaspoon* salt
1 teaspoon ground pepper
1/4 - 1/2 teaspoon ancho chili powder**
2/3 cup sour cream (160g)
Shredded cheddar cheese, chives, and additional sour cream and bacon for topping (optional)