Italian Baked Eggs

Italian Baked Eggs

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Italian Baked Eggs includes 1 cup marinara sauce, 4 large eggs, 1/4 cup fat free or lowfat milk, 1/4 cup shredded gruyere cheese, 2 tablespoons freshly grated Parmesan, Kosher salt and freshly ground...

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Ingredients

  • 1 cup marinara sauce
  • 4 large eggs
  • 1/4 cup fat free or lowfat milk
  • 1/4 cup shredded gruyere cheese
  • 2 tablespoons freshly grated Parmesan
  • Kosher salt
  • freshly ground black pepper
  • 1/4 cup basil leaves, chiffonade

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