Quinoa goji tabbouleh Archive

Ingredients

• 350g/12oz quinoa
• 400g/14oz tomatoes, halved, deseeded, diced
• 300g/10½oz fresh flatleaf parsley, leaves finely chopped
• 60g/2¼oz fresh mint leaves, finely chopped
• 4 spring onions, trimmed, finely chopped
• salt and freshly ground black pepper
• 8 tbsp extra virgin olive oil
• 4 tbsp lemon juice
• 1 garlic clove, crushed
• 1 tsp honey, preferably raw honey (available from health food stores)
• sea salt and freshly ground black pepper
• 3 tbsp black or white sesame seeds
• handful goji berries