Lemon Quail Fillets
Divine taste in every bite is what these gorgeous and very aromatic lemon quail fillets hide in them. Enjoy the quail fillets from a master chef.
Keywords
- quail fillets
- quail fillets recipe
- lemon quail fillets
- how to make quail fillets
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Mixing bowl
- Measuring spoon
- Airtight container
- Refrigerator
- Stove
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Plate
- Serving platter
Ingredients
- quail fillets - 8 - 10 pcs. (about 250 g)
- lemons - 1 pc. small
- white wine - 2 2/3 tbsp (40 ml)
- ground black pepper - 1 tsp.
- dried rosemary - 1/2 tsp.
- oregano - 1 tsp.
- thyme - 1 tsp.
- turmeric - 1/2 tsp.
- parsley - 1 tsp. (dried or fresh, chopped)
- celery - 1 tsp. (dried, diced)
- garlic powder - 1/2 tsp.
- cayenne pepper - by taste
- olive oil - 8 tbsp.
- salt - by taste
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