How To Make Caramelized South Carolina Sweet Onion Sauce for Fish - Best Recipe | Charleston Magazin
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Cooking tools:
- Mortar and pestle
- Citrus press
- Pot
- Skillet
- Chef's knife
- Cutting board
- Paring knife
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Airtight container
- Plastic wrap
Ingredients
- 2 large South Carolina sweet onions (approximately 2 1/2 lbs.)
- 5 Tbs. extra-virgin olive oil, divided
- 1/2 tsp. kosher salt
- 2 jalapeños
- 4 garlic cloves
- 1/2 cup chopped basil
- 1/2 cup chopped cilantro
- Juice of 2 lemons
- Juice of 2 limes
- 1/2 cup extra-virgin olive oil
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