How To Make Sage Dressing from Square Onion - Best Recipe | Charleston Magazine
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Cooking tools:
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- Chef's knife
- Cutting board
- Measuring cup
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- Plastic wrap
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- Aluminum pan
Ingredients
- 1 stick (4 oz.) unsalted butter
- 1 cup diced onion
- 2 cups diced celery
- 1½ Tbs. kosher salt
- 1 Tbs. pepper
- 1 qt. chicken stock
- 3 heaping Tbs. roughly chopped fresh sage leaves
- 3/4 cup heavy cream
- 2 stale baguettes, (1.25 lbs.), cut into large dice
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