How To Make Cucumbers & Onions - Best Recipe | Charleston Magazine

Name: How To Make Cucumbers & Onions - Best Recipe | Charleston Magazine
Ingredients: 1 seedless cucumber washed, halved lengthwise, and sliced into strips; 1/2 red onion, thinly sliced; 1/2 cup plus 2 Tbs. rice wine vinegar; 1/4 cup plus 1 Tbs. soy sauce; 1 1/2 Tbs. fish sauce; 1 1/2 Tbs. sesame oil

mail.charlestonmag.com

Keywords

Charleston SC
Guide
Magazine
official
Charleston South Carolina
weddings
lifestyle
restaurants
photography
shopping

View full recipe on mail.charlestonmag.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at mail.charlestonmag.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Serving bowl
Spoon

Ingredients

1 seedless cucumber washed, halved lengthwise, and sliced into strips
1/2 red onion, thinly sliced
1/2 cup plus 2 Tbs. rice wine vinegar
1/4 cup plus 1 Tbs. soy sauce
1 1/2 Tbs. fish sauce
1 1/2 Tbs. sesame oil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

How To Make Cucumbers & Onions - Best Recipe | Charleston Magazine

Keywords

Ingredients

Ready to cook this?

More Like This