Easter Recipe: Daylesford's Hot Cross Loaf - Recipes

Name: Easter Recipe: Daylesford's Hot Cross Loaf - Recipes
Ingredients: 500g strong white flour; 10g fine salt; 10g fresh yeast or 4g dried yeast; 75g butter, softened; 25g golden syrup; 110g milk; 1tsp mixed spice; 2 tsp ground cinnamon; 90g currants; 70g sultanas; 70g mixed peel; 1 egg, beaten, for brushing; Vegetable oil, for greasing the bowl and cling film; 40g plain flour; 10g sunflower oil; 25g sugar; 1 tsp liquid malt; 1 tsp lemon juice

www.countryandtownhouse.com

Why have a bun when you can share a whole loaf? This Hot Cross Loaf recipe combines the traditions of Easter with a Daylesford twist.

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View full recipe on www.countryandtownhouse.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countryandtownhouse.com.

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