Pasta Shells Stuffed with Ricotta and Tapenade Recipe | Chocolate & Zucchini

Pasta Shells Stuffed with Ricotta and Tapenade Recipe | Chocolate & Zucchini

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[Pasta Shells Stuffed with Ricotta and Tapenade] Last Tuesday, my sister Céline and I met for lunch. The plan was […]

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Ingredients

  • 30 big pasta shells
  • 250 g ricotta
  • 100 g black tapenade
  • 40 g pinenuts
  • a little bunch of fresh herbs — I used parsley and cilantro

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