Fermenting Cabbage: Hearty Coal Miner’s Delight
Enjoy this Coal Miner’s Sauerkraut ready in 1 hour 20 minutes. A traditional German dish featuring cabbage and spices. Perfect for meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 2 medium heads of green cabbage (about 4 pounds total)
- 1 tablespoon kosher salt
- 1 tablespoon caraway seeds (optional, for flavor)
- 2 cups water (filtered or distilled)
- ½ teaspoon black peppercorns (optional, for added spice)
- 2 cloves garlic, minced
- 1 bay leaf
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