Parsnip, mushroom and Stilton Pie
What do we crave when the wintry weather arrives? Wholesome food. This recipe for parsnip and mushroom pie is the perfect food for a lazy day indoors. Celebrati
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at betterfood.co.uk.
Cooking tools:
Ingredients
- 450g plain flour
- 275g unsalted butter, diced
- 3 large parsnips, chopped into cubes
- 500g mushrooms
- 1 large onion, chopped finely
- 2 cloves of garlic, chopped roughly
- 20ml white wine
- 568ml semi-skimmed milk
- 150g Stilton, crumbled
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Gluten-Free Chestnut, Mushroom and Parsnip Pie Recipe
greatbritishchefs.com
Mushroom pie recipe | Good Food
bbcgoodfood.com
Steak and mushroom pie: hearty food for cold days – The Irish Times
irishtimes.com
Mushroom Pie
supervalu.co.uk
Chestnut and mushroom pie | The Vegan Society
vegansociety.com
Shallot, chunky steak and mushroom pie recipe
lovefood.com
Scallop and Mushroom Pie Recipe
food.com
Traditional Chicken and Mushroom Pie
foodloversdiary.com