Herbed Farro Salad with Walnuts, Feta and Spinach - Ellie Krieger

Ingredients

• 1 cup farro
• ½ cup walnut pieces
• 2 cups lightly packed baby spinach leaves, chopped
• ½ English cucumber, diced
• 3 ounces feta cheese, crumbled (2/3 cup)
• 1 scallion, green and white parts, thinly sliced
• ¼ cup fresh Italian parsley leaves, chopped
• 3 tablespoons fresh dill fronds, chopped
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• ¼ teaspoon salt
• 1/8 teaspoon freshly ground black pepper