Herbed Farro Salad with Walnuts, Feta and Spinach - Ellie Krieger

Ingredients

• 1 cup farro
• About 3 cups water, or more as needed
• 1/3 cup walnut pieces
• 2 cups lightly packed baby spinach leaves, chopped
• 1/2 English cucumber, peeled and diced
• 3 ounces feta cheese, crumbled (2/3 cup)
• 1 scallion, white and green parts, thinly sliced
• 1/4 cup fresh flat-leaf parsley leaves, chopped
• 3 tablespoons fresh dill fronds, chopped
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper