Cannoli Shells
Explore how to make delicious Cannoli Shells at home with this easy recipe! Perfect for dessert or appetizers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Deep-fry thermometer
- Spider strainer
- Rolling pin
- Cannoli form
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Cutting board
- Chef's knife
- Slotted spoon
- Cooling rack
- Paper towel
Ingredients
- 2 C. all-purpose flour
- 1 Tbsp. granulated sugar
- 1/4 tsp. Kosher salt
- 2 Tbsp. Crisco® All-Vegetable Shortening
- 1/2 C. dry white wine
- Crisco® Pure Canola Oil, for frying
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