PORK WITH SHRIMPS

Ingredients

• 1 bunch spring onions
• 2-3 medium size red hot chilli's
• 300g pork filet
• 150g pork liver (if one does not like liver add 150g filet)
• 150g bamboo sprouts (canned is fine, but then dry them in a towel)
• 3 tablespoons veggie- or peanut oil
• 250g small size shrimps (uncooked, completely pealed)
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 medium size tomato's (nice, fresh, dark red, tasty)
• 1/2 Tablespoon soy sauce
• 1/2 teaspoon oyster sauce
• 1 teaspoon shrimp paste
• 1 tablespoon chopped coriander (or parsley)
• 2 cloves garlic, finely chopped or pressed
• 1 teaspoon brown sugar
• Juice of 1 fresh lime