Glazed pork with noodle slaw
Pork steaks in chunks, glazed in the pan with a ginger and orange dressing. Served on a noodle slaw and finished with cashew nuts.
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Cooking tools:
- Citrus press
- Garlic press
- Grater
- Skillet
- Saucepan
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Spatula
- Serving platter
Ingredients
- GINGER, 40g
- ORANGE, 1
- GARLIC, 2 cloves
- PORK STEAKS, 600g
- RICE NOODLES, 1 packet (200g)
- COLESLAW MIX, 1 bag (400g)
- CHIVES, 1/2 bunch *
- CASHEW NUTS, 1 packet (60g)
- sesame oil (or other)
- sweet chilli sauce
- soy sauce
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