Southwestern Succotash | McCormick For Chefs®

Ingredients

• Serves 1 quart
• 5 ears Corn, fresh, clean (will yield 2.5 cups cut from ear)
• 1 each Poblano Pepper
• 1 1/2 cups Baby Lima Beans
• 1/4 cup Butter
• 1 cup Onion, 1/4" diced
• 2 tsps Cattlemens Smokehouse Rub
• 1/2 cup Cherry Tomatoes, split lengthwise
• 3 tbsps Cilantro, chopped
• 3 tbsps Lime Juice
• 3 tbsps Cattlemens Chipotle BBQ Sauce