1. Pad Thai Recipe | Samsung Food App
Palm sugar can be replaced with any type of brown sugar. Vegan fish sauce and oyster sauce can be hard to come by, can be replaced with other Asian salty/umami sauces. Always taste and balance sauce,...
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Ingredients
- 2 tbsp Tamarind Purée
- 6 tbsp palm sugar
- 4 tbsp vegan fish sauce
- 4 tbsp vegan oyster sauce
- 3 cloves garlic
- 2 shallots
- 3 Tbsp Vegetable Oil
- 300g firm tofu, pressed
- 200g Bean Sprouts
- 20 garlic chives, cut into 5cm pieces
- 1 broccoli
- 2 carrots
- 300g Rice Noodles, medium width approx 3-5mm
- Lime wedges, to serve
- 75g peanuts, relatively finely chopped
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