Bhakri Gujarati Paratha (Indian Flatbread) Recipe
Bhakri is an unleavened flat bread from Gujrat region of India, but is also popular in Maharashtra and Rajasthan. Here it has been made with plain chapatti flour, but you can make it with other...
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Ingredients
- 2 cups chapatti flour or atta
- 1 tsp. carom seeds (ajwain/ajowan/ajmo)
- 1 tsp. turmeric powder
- 1 1/2 tsp. salt, adjust to taste
- 2-3 tbsp. oil for dough
- Boiling hot water to make dough
- Oil to pan fry bhakries
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