Shinjyo Owan (Smooth Fish Dumpling Soup) - Suzuhiro All Purpose Surimi Powder

Shinjyo Owan (Smooth Fish Dumpling Soup) - Suzuhiro All Purpose Surimi Powder

www.kamaboko.com

Easily create Shinjyo Owan (Smooth Fish Dumpling Soup) at home with Suzuhiro's Fish Cake Mix. Enjoy the sophistication of Kaiseki cuisine without leaving your table.

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Ingredients

  • Fish Cake Mix 50g
  • kombu broth 225cc
  • egg white 1/2
  • grated Japanese yam (Yamato Imo) 10g
  • bonito and kombu broth, seasoned with salt and soy sauce 1,500cc
  • white maitake mushrooms, blanched 100g
  • mitsuba (Japanese parsley), lightly blanched 2 bunches
  • carrot, boiled 1/2
  • yuzu peel

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