How to make White Ragu Sauce With Pici Recipe
White Ragu Sauce with Pici is a classic Italian dish that features a rich and creamy sauce made with ground meat, onions, garlic, and white wine. The sauce is simmered until thick and flavorful, then...
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- White Ragu Sauce With Pici Recipe
- How to cook White Ragu Sauce With Pici Recipe
- Ingredients of White Ragu Sauce With Pici Recipe
- Instructions for White Ragu Sauce With Pici Recipe
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Stove
- Plate
- Serving bowl
Ingredients
- 1/2 tablespoon Olive Oil
- 1/4 Onion, Finely Chopped
- 3/4 cloves Cloves Garlic, Minced
- 1/4 pound Ground Meat
- 1/8 cup White Wine
- 1/2 tablespoon Tomato Paste
- 1/4 cup Chicken Broth
- 1/4 teaspoon Dried Oregano
- 1/8 teaspoon Dried Thyme
- As required Salt And Pepper To Taste
- 1/4 cup Heavy Cream
- 1/8 cup Grated Parmesan Cheese
- 1/4 pound Pici Pasta
- as needed Fresh Parsley For Garnish
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