Pineapple Cream Cheese Pound Cake

Ingredients

• 1 cup unsalted butter, softened
• 1 package cream cheese, softened
• 2 cups granulated sugar
• 4 large eggs, room temperature
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 cup crushed pineapple (drained well)
• 1 tablespoon pineapple juice for extra flavor
• 1 cup powdered sugar
• 1–2 tablespoons pineapple juice
• ½ teaspoon vanilla extract