Spaetzle Tyrolian Style

Spaetzle Tyrolian Style

worldfoodtour.co.uk

See our Spaetzle Tyrolian Style recipe

View full recipe on worldfoodtour.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldfoodtour.co.uk.

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Cooking tools:

  • Spaetzle maker
  • Kitchen scale
  • Fine-mesh sieve
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Wooden spoon
  • Pot
  • Saucepan
  • Skillet
  • Measuring spoon
  • Grater
  • Slotted spoon
  • Oven
  • Serving bowl
  • Plate

Ingredients

  • Plain Flour: 250 g
  • Salt: 1/2 tsp
  • Large eggs: 3
  • Water: 3 tbsp
  • Onion: 2
  • Butter: 2 tbsp
  • Bacon: 6 rashers
  • Parsley: 2 tbsp
  • Cheese: 100 g

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