Creamy Spaetzle with Tyrolean Bacon
A true classic: Creamy Spaetzle with Tyrolean Speck Julienne.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.handltyrol.com.
Cooking tools:
- Kitchen scale
- Spaetzle maker
- Mixing bowl
- Pot
- Colander
- Slotted spoon
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Plate
Ingredients
- 200 ml water
- 4 eggs
- 470 g all-purpose flour
- 1 tsp salt
- 120 g HANDL TYROL Tiroler Speck PGI Speck Julienne
- 1 red onion
- 200 ml heavy cream
- 100 ml milk
- 50 ml vegetable broth
- 2 tbsp flour
- 40 g butter
- 100 g grated cheese, mature
- Salt
- pepper
- A pinch of nutmeg, to taste
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