Ingredients
- 2 cups short-grain rice
- 1 lb Spanish style links, cut into slices on the bias chorizo sausage
- 4 1/2 cups chicken broth
- 1 (14.5 oz) can diced tomatoes
- 1 large diced green bell pepper
- 1 large diced onion
- 2 teaspoons paprika
- 1 cut legs, drumsticks and thighs chicken
- 1/4 cup Olive oil
- pinch saffron threads
- 1 cup fresh or frozen peas
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