Chioggia Beet Carpaccio With Fennel and “Goat’s Cheese” | Foundation G+E
This Chioggia Beet Carpaccio is not only beautiful to look at, it is also a superb combination of citrus freshness and creamy “cheese.”
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Ingredients
- Black pepper (organic?, raw?)
- Table salt (table salt, raw?, organic?)
- Red wine vinegar (raw?, organic?)
- Olive oil (cold pressed, raw?, organic?)
- Lemon juice (raw?, organic?)
- Beetroot, raw (organic?)
- Fennel (bulb, raw, organic?)
- Cashew nuts, raw? organic? (cashew nuts)
- Macadamia nuts, raw (organic?)
- Agave syrup (agave syrup, raw?, organic?)
- Yeast flakes: noble yeast, nutritional yeast, yeast powder (raw?, organic?)
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