Chili with Corn and Italian Sausage

Name: Chili with Corn and Italian Sausage
Total time: 10 min
Ingredients: 1 package of 4 duBreton Hot Italian Sausages; 1 - 540 mL (19 oz.) can of red kidney beans, rinsed and drained; 1 - 540 mL (19 oz.) can of black beans, rinsed and drained; 250 mL (1 c.) of frozen kernel corn; 250 mL (1 c.) of salsa; 1 - 796 mL (28 oz.) can of crushed tomatoes; 30 mL (2 tbsp.) of barbecue sauce; 10 mL (2 tsp.) of chili powder; 5 mL (1 tsp.) of ground cumin; 1 mL (¼ tsp.) of salt; 1 lime, quartered

www.dubreton.com

Chili with corn and Italian sausage: 30-minute meal, 4-6 servings, using duBreton Hot Italian Sausages. Perfect for a quick dinner!

View full recipe on www.dubreton.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dubreton.com.

Share this recipe:

Cooking tools: