Cheese and onion tarte tatin recipe
This looks the business, tastes delicious and is a great way to use up any onions you have knocking about in the cupboard.
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Ingredients
- 7 mixed red and white onions (about 500-600g/17.5-21oz), peeled and halved
- 3 tbsp vegetable oil
- 1 tbsp dairy-free butter
- 10 sage leaves
- 1 tbsp sugar
- 2 -3 tbsp balsamic vinegar
- 20 g smoked dairy-free Cheddar, finely grated
- 1 x 375g/13oz sheet ready rolled dairy-free puff pastry
- 1 pinch each salt and black pepper
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